![]() They’re fall firmly on the “sweet” end of the apple scale.Ĭrispin’s are known for their sweet, juicy flavor. Golden Delicious has a nice mellow flavor that nicely balances with tart apples for a pie that just about everyone will enjoy.Ī cross between the Jonathan and Golden Delicious apples, Jonagolds have a tangy-sweet flavor that makes them excellent for cooking.įuji are firm, crisp, and juicy making them one of the most popular apples for eating fresh, but they make great pies, too. These store well, so same some for when a pie craving calls later in the winter. Northern Spy is a late season apple with a mildly tart, sweet flavor. They have a firm texture and sweet yet slightly tart flavor. They’re a nice all-purpose apple for juices, pies, salads, or eating fresh. They hold their shape really well too, so bake away!Ĭortland apples are slightly tart with a bright red skin and bright white flesh that doesn’t discolor as quickly as some other varieties making it a great choice for apples and charcuterie boards, as well.Įmpire are a cross between Macintosh and Red Delicious. Granny Smiths are just about the most perfect baking apple since their crisp, extra tart flavor pairs with sweet flavors so well. These are the apples most widely regarded for being the best to use in apple pie: So when we compare apples to apples and filter our thousands of apple options through this firmness/flavor funnel, what are we left with? A good balance between the two is what makes the best pies. Buy half of your apples from the tart column and half from the sweet. Well, it all comes down to just two characteristics: firmness and flavor.įirst, you’re going to want firm apples that can hold their shape through the long, slow cooking process - no one wants applesauce pie! Second, you’re going to want to make a mix between two varieties of apples: sweet and tart. With more than 2,500 varieties of apples grown in the United States alone, how do you know which ones will make the best pie? ![]() But if you’ve never made one, or if you think yours could improve, perhaps you should play around with your choice of apples. Who doesn’t love homemade apple pie? Come fall, it’s a must-make dessert for just about any baker in America.
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